How to Make Huevos Rancheros
Huevos Rancheros, also known as huey who raro, is a type of open-faced, tortilla-wrapped meal prepared with corn flour, eggs and spices. This type of meal is usually served during the lunch or dinner time when travelers in Mexico are traveling to restore their energy after a long day of travelling. It can be prepared as a complete meal or just one portion, depending on your taste and size of group. Either way, you will certainly enjoy it.
There is a great debate as to how did these dishes start? Some say that this originated during the Spanish colonial period because many of the towns in the south were populated by Spanish soldiers. Others say that it developed because of the corn traders that were prevalent during the period. Whichever the case, the dish was made by simply preparing corn tortillas, putting an egg on top, adding some salt and some oil, then placing the assembled taco into a warmed tortilla shell. The heated outer shell would absorb the extra liquid, thus creating the desired eggy taste.
While many of today's restaurants specialize in this type of dish, many people choose to make it at home. There are several recipes available on this site: recipeworkbook.com and cooking books, which can make this easy-to-make, delicious version of huevos rancheros quite simple. Just using some prepared or fresh ingredients makes for a perfect meal, especially if you have a craving for fried eggs but not really into making your own. For starters, try using cheddar cheese, chopped tomatoes, onion, Chiles, dried oregano, bell pepper, cilantro, corn, and olives for the main ingredients.
You might want to adjust the preparation time depending on how fast you want to prepare your huevos rancheros. If you want to make them a bit quicker, you can add some milk, but you will need to take care not to overdo it, otherwise the consistency could be lumpy. It is important to use the right kind of flour to ensure that they come out properly. If you want to bake them, you will need to allow about one to one and a half hours of baking time, but you should check after they are cool and remove them from the oven once they are done. If you want to cook them, make sure you allow about two hours in advance and follow the directions carefully.
When it comes to assembling the meal, the most traditional method is to just place all of the ingredients in one bowl, mix them up, and serve. However, if you prefer something a little different, here is how you would prepare your huego (or quesadilla) without the cheese and sauce: Start with a very small amount of dry cheese (less than a tablespoon), a teaspoon of chili powder, a quarter cup of water or milk, and two cups of finely chopped vegetables (Romaine lettuce, Anaheim Chili, or cabbage are good choices). In a medium-sized saucepan, boil the milk and add the pico de Gallo.
Afterward, add the cheese, chili powder, and water or milk. Bring it to a boil, and while it is still hot, stir in the chopped vegetables. Serve with lightly refried beans and some homemade corn tortillas for a filling and delicious breakfast that everyone will love. Or serve it as a dinner. With just a few simple changes, you can transform your favorite hero (or quesadilla) into a healthy, low fat, and easy to make, delicious meal that is great for breakfast, lunch, or dinner. Find out more details in relation to this topic here: https://www.dictionary.com/browse/huevos-rancheros.
